How To Make A Cookie Stamp: Sweet Designs For Collectors

If you’ve ever admired beautifully stamped cookies and wondered, “How can I make a cookie stamp?” you’re in the right place. Here, we’ll dive into the art of creating custom cookie stamps that not only elevate your baking game but also cater to the whimsical world of collectors. Whether you’re a seasoned baker or a curious novice, mastering this craft will add a personal touch to your treats and spark joy in every cookie you create. Get ready to unleash your creativity as we explore the sweet designs that are sure to impress friends, family, and fellow cookie enthusiasts alike!

Table of Contents

How to Choose the Right Materials

Choosing the right materials for your cookie stamp can be a bit like picking the perfect toppings for your pizza – it can make or break the whole experience! The materials influence not just the durability and longevity of the stamp, but also the impressions you can achieve. Let’s dive into what you should consider.

Material Options

When it comes to cookie stamp materials, you typically have a few solid options, each with its quirks and benefits. Here’s a quick breakdown that you can refer to while shopping for supplies:

Wood: Timeless and sturdy, wood offers excellent control during stamping. Just think of it as your grandma’s rolling pin – it’s built to last! However, it may require more maintenance to keep it looking fresh.
Plastic: Lightweight and often more affordable, plastic stamps can be easily molded into complex designs. Just be aware that cheaper versions may not hold up well over time – like that plastic spoon that melted during your last camping trip.
Silicone: Flexible and easy to clean, silicone is perfect for intricate designs. It’s like that friend who’s both fun at parties and helps you clean up afterward – multi-talented and a pleasure to have around!
Metal: Durable and perfect for detailed designs, metal stamps can create impressively sharp impressions. Just be cautious; they can get a bit too hot to handle if left in the sun (trust me, I learned this the hard way).

Consider the Design

Your stamp’s design will greatly influence the choice of material, so let’s consider that for a moment. Are you going for intricate details, or do you prefer a bold, graphic stamp? If you want fine lines and delicate patterns, silicone or metal might be your best friends. But if you’re into something nostalgic and traditional, a wooden stamp might just hit the spot.

Pro tip: Always visualize how the dough will interact with the material. If your cookie dough tends to be a bit sticky, materials like silicone will make the stamping smoother, while wooden stamps might require a light dusting of flour or cornstarch to ease the process. You want to avoid a dough catastrophe, like attempting to unstick a donut from a pan!

Think About Cleaning and Maintenance

Imagine this: you’ve made the most scrumptious cookies, and then you realize your stamp looks like it survived a flour explosion. Cleaning ease varies widely among materials.

Material	Easy to Clean?	Maintenance Notes
Wood	Moderate	Oil occasionally to protect wood
Plastic	Yes	Keep away from high temperatures
Silicone	Yes	Dishwasher safe
Metal	Moderate	Dry thoroughly to prevent rust

So there you have it! Each material has its advantages and challenges, and choosing the right one boils down to your personal preferences and baking habits. Just remember, the perfect cookie stamp is the one that brings you joy while you’re making those delicious treats! Happy stamping!

Mastering the art of cookie stamp design can transform your baking from everyday treats into something truly special, akin to giving your cookies a little art gallery of their own! Think of each stamp as a tiny, edible canvas, waiting for your creative touch. Whether you’re channeling your inner artist or simply having fun, there’s a whole world of design possibilities at your fingertips. From whimsical characters to intricate patterns, let’s dive into how you can create cookie stamps that will wow friends and family (or just impress your own sweet tooth).

Choosing Your Design Elements

When it comes to *designing your cookie stamps*, there are several elements to consider. Here’s a handy guide to help you brainstorm:

Themes: What stories do you want your cookies to tell? Think holidays, seasons, or even your favorite hobbies!
Shapes: Classic round stamps, squares, or even custom shapes like stars and hearts can give your cookies a fun twist.
Textures: Incorporating textures, like swirls or grooves, can add a delightful tactile element to your cookie designs.
Typography: Personal messages or fun quotes can elevate a simple cookie into a heartfelt gift!

Now, for a little insider tip: always remember, less is often more. An over-complicated design can look muddled when stamped onto cookie dough, so aim for clarity. Speaking from personal experience, my first attempt featured a detailed floral design that ended up looking like a confused vegetable! Start simple, and you can build up to more complex designs as your skills improve.

Creating Your Stamp: From Concept to Reality

Once you have a clear idea, it’s time to bring your design to life. You can either carve it yourself or use tools to create the stamp. If you’re diving into DIY territory, consider using materials like linoleum blocks or even potatoes (yep, you read that right!). Carving your own stamp can be therapeutic, but do be careful with those sharp tools!

If crafting isn’t your forte, no worries! You can opt for digital designs using software like Adobe Illustrator, then send your concept to a local custom stamp maker or an online service that specializes in food-safe stamps. Here’s a quick comparison table for choosing your method:

Method	Skills Needed	Time & Cost	Fun Factor
DIY Carving	Moderate	Low	High
Digital Design	High	Medium	Medium
Custom Maker	None	High	Low

Experimentation can lead to delightful surprises! I once accidentally created what looked like a miniature version of my neighbor’s pet rabbit. While it wasn’t the perfect design for cookies, it sparked a whole “cookie critter” series that everyone loved. Embrace the journey, and remember—it’s about making memories in the kitchen as much as it is about perfect designs!

Finishing Touches for Your Masterpiece

Once your stamps are ready, and you’re set to bake, don’t forget the final details that can make your cookie designs shine like stars in a midnight sky. After stamping, *consider dusting your cookies with colored sugar* or drizzling them with icing to enhance the visual appeal. This can add an inviting charm that makes your cookies not just delicious but also something folks will want to rave about on social media.

Remember, it’s all about having fun while mastering the craft. With every stamped cookie, you’re not just baking—you’re crafting mini works of art that tell stories, celebrate occasions, or simply make folks smile. Whether you aim for elegance or whimsy, your cookie creations will surely become a cherished highlight on any dessert table.

Creating a cookie stamp is like crafting a delicious little piece of art. You get to fuse functionality with creativity, transforming ordinary cookies into extraordinary pieces of edible delight. The beauty of making your own cookie stamp lies not just in the finished product, but in the journey of creation itself. Ready? Let’s jump right into the fun.

Gather Your Supplies

Before diving headfirst into the process, make sure you have everything you need. Here’s a checklist that’ll get your cookie stamp dreams rolling:

Material: Choose a sturdy base (like wood or acrylic) for the stamp. You can even repurpose an old kitchen utensil!
Stamp Design: Sketch out your design. It could be a simple shape, a fun phrase, or even that cat meme you’re obsessed with. Paper, pencils, and maybe a sense of humor wouldn’t hurt.
Carving Tools: Get yourself a hobby knife or carving kit. Make sure it’s sharp. Dull tools don’t just ruin designs; they can ruin your day too!
Ink Pad (Optional): If you want to add color to your cookie stamp, grab some food-safe ink or coloring—a fun addition for special occasions.
Safety Gear: Don’t forget your goggles and gloves for the carving part, unless you enjoy living life on the edge!

Designing Your Stamp

Now that you’ve got your supplies, it’s showtime. Start by transforming your design into a mold using the base material. If you’re eyeing a more intricate design, a laser cutter can work wonders, but a steady hand and a little creativity can yield just as fabulous results. Here’s how to get started:

Transfer Your Design: Place the sketch upside down on the surface of your chosen base. Use a pencil to trace over the design, applying pressure, so it’s faintly sketched onto the surface.

Carving Time: Using your carving tool, begin at the edges of your lines and work inward. Think of it like sculpting clay—just with fewer opportunities to redeem the project with fancy glitter. Take it slow; after all, it’s a stamp, not a jackhammer!

Test Your Stamp: Once you’ve carved out your design, grab some cookie dough or fondant and press away. It might not come out perfect the first time, and that’s totally okay—remember, Rome wasn’t built in a day, and cookies aren’t stamped in one go either.

Final Touches

After you’re satisfied with your beautifully stamped design, it’s time to prep for the grand cookie-making extravaganza! Clean your stamp thoroughly before using it with dough. A warm soapy water rinse can do wonders, but be sure to dry it well to avoid dough sticking.

Helpful Tips:

Experiment: Don’t get discouraged! If the stamp doesn’t turn out perfectly, think of it as a unique creation—a conversation starter. Maybe “abstract art” is your thing!
Storage: Store your stamp in a cool place to maintain its shape. Much like your last gym membership, you want to keep it in good standing.
Durability Test: Every so often, check the integrity of your cookie stamp. If you notice any wear and tear, it may be time for an upgrade. Much like keeping up with the latest flavors at the local ice cream shop, staying current is key!

Once you’ve got your cookie stamp down, relax, have a laugh at your artistic endeavors, and watch as your creations impress family and friends. Who knew that good things could come from a bit of humor, some supplies, and a stamp?

Exploring Unique Design Inspirations

Uncovering unique design inspirations for cookie stamps can be as delightful as the treats they create! Think about it—your cookie can tell a story, evoke a feeling, or even transport you back to that sunny afternoon spent baking with grandma. With a sprinkle of creativity, you can transform your cookie stamp into a piece of art that reflects personal experiences, cultural backgrounds, or even quirky obsessions.

From Nature to Nostalgia

Nature is a rich source of inspiration—consider the intricate patterns found in leaves, flowers, or even the mesmerizing shapes of sea creatures. Here are a few ideas to spark your imagination:

Floral Designs: Capture the beauty of your garden. A delicate rose or a sunflower can make your cookies blossom with personality.
Animal Motifs: From whimsical elephants to elegant swans, let your favorite creatures stamp some character into your treats.
Landscape Impressions: Inspired by your favorite trips? Think subtle mountain ranges or the texture of sandy beaches for a unique touch.

Now, let’s not forget nostalgia. What about the cookies your mom or grandma used to bake? Recreate those unforgettable moments by designing stamps that echo your childhood favorites. Maybe your mom had a specific star shape, or perhaps she’d decorate cookies with little flowers. Reproducing those designs can carry a flavor of reminiscence, making every cookie you stamp feel like a warm hug from the past.

Cultural Influences and Local Flair

Another way to craft your cookie stamp is by weaving in your cultural heritage or local inspirations. Celebrating your origins through art can add depth and a personal touch that resonates.

Consider these ideas:

Celtic Knots: If you have Irish roots, why not consider intricate knot designs? They symbolize eternal life and can make your cookies feel timeless.
Regional Symbols: What’s iconic in your area? A maple leaf for Canadians or a palm tree for those living in coastal states.
Traditional Patterns: From mandalas to indigenous artwork, the world offers a plethora of designs to draw from. Just ensure you’re respecting and appreciating the source.

At a local craft fair last summer, I stumbled upon a brilliant artist who had created cookie stamps based on local wildlife, from majestic eagles to playful raccoons. Imagine the joy of gifting cookies shaped like your state bird or creating themed cookies for a local event!

DIY Inspirations For Collectors

For those of you who love to collect unique items, cookie stamps can be the crown jewels of your baking arsenal. Think outside the box for personalization and creation—here’s a couple of tips:

Imagine sharing cookies that not only taste good but also convey a message or story! Whether it’s a cheeky ‘Baked with Love’ stamp or one that cheers ‘Eat Me!’ your cookie stamp can be the cherry on top of a delightful baking experience.

Embrace your unique tastes, tap into your resources, and let your imagination run wild. Each stamp can be a unique piece of you; think of it as crafting a personalized fingerprint right on your cookies! The sweeter the design, the sweeter the moment.

When you dive into the art of cookie stamping, you may find yourself face-to-face with the delicate dance of dough and design. But once you’ve created those precious stamps, the last thing you want is for them to fall into neglect like a forgotten toy in the attic. isn’t just a chore; it’s like nurturing a fine wine—if you want it to maintain its quality and continue bringing joy to the table, you need to treat it right!

Keep It Clean

First off, cleanliness is crucial. Just think about it: you wouldn’t wear your favorite shirt if it was splattered with icing and sprinkles, right? Similarly, your cookie stamps need TLC to ensure they last. After each use, wash them gently with warm soapy water. Avoid submerging them in water or throwing them in the dishwasher, as these can warp or ruin that precious design. Instead, use a soft sponge, so it feels like you’re giving them a gentle massage. If you notice any stuck-on dough remnants, soak them for a few minutes to loosen the residue before scrubbing.

Store with Style

Storing your cookie stamps properly is just as important! Just like a piece of art deserves a frame, your stamps deserve a cozy home. Here are a few tips to keep them safe:

Keep Them Dry: Moisture and wood don’t play well together. Make sure your stamps are completely dry before hanging out together in a drawer or container.
Mind the Temperature: Extreme heat or cold can change their shape or cause cracking. Store them away from heat sources, like the oven or radiators—unless you want your stamp to go from cute kitty to pancake flat!
Organize With Love: A designated box or pouch can help keep them in one place, much like how you have a favorite drawer for your craft supplies.

Occasional TLC

Even your well-loved cookie stamps deserve some occasional pampering. If you notice that the detail is getting a bit dull or the imprint isn’t as clear as those beautiful park signage stamps, a quick reconditioning can do wonders. For wooden stamps, consider applying a light coat of mineral oil every few months to prevent the wood from drying out, and maybe even give it that “like new” sheen. Just make sure it’s food-safe!

Remember, these little beauties aren’t just tools; they’re a bridge to creativity and deliciousness. So, treat them well, and they’ll continue to help you create cookie masterpieces that bring smiles to your friends and family, transforming bake sales into remarkable showcases!

Showcase Your Collection Creatively

When it comes to displaying your cookie stamp collection, think of it as your own little gallery! Instead of simply shoving them into a drawer, why not create an inviting and visually engaging setup that sparks joy every time you catch a glimpse of it? Just imagine that delightful sensation as your friends gasp in admiration over your “Masterpieces in Sugar” – it’s artistic expression through baked goods, my friend!

Creative Display Ideas

Consider using shadow boxes or glass cloches to protect and showcase your treasured stamps. These serve as mini-art exhibits: arrange stamps perfectly, add some pastel-colored parchment for background flair, and voila! You’ve got a conversation starter that rivals the latest buzz on TikTok. You can also accentuate your collection with themed displays. For instance, holiday cookie stamps can be beautifully arranged on a seasonal table runner, alongside treats that highlight their unique designs. Trust me, nothing says “I’m a cookie connoisseur” quite like a set of 12 adorable Gingerbread Men stamps, perfectly framed by twinkling lights.

Interactive Displays

Want to take your display game to the next level? Consider creating an interactive station. Set up a designated corner in your kitchen or dining area that invites guests to try using the stamps. You can add a simple sign that reads, “Want to make your own cookie? Pick a stamp!” Place parchment paper, dough, and colorful icing right there for everyone to explore their inner pastry chef. This not only showcases your collection but also allows friends and family to engage with it in a fun and playful way. Just don’t blame me when you find chocolate fingerprints on your fridge!

Show Off on Social Media

Let’s not forget about the power of social media! Constantly scrolling? Why not turn your cookie stamp collection into an Instagram sensation? Capture high-quality images of your favorite stamps in action. Maybe try before and after shots of your dough before you stamp and the unique cookies after. Use a fun hashtag like #CookieStampArtAttack, and watch the likes roll in. You’ll not only inspire fellow collectors, but you’ll also find a vibrant community of baking enthusiasts who share your passion and creativity. The right angle and good lighting can make even the most humble cookie look like a million bucks!

Whether you’re going for an elegant display or a playful station where friends can unleash their creativity, showcasing your cookie stamp collection is about letting your personality shine. Always remember: it’s not just about the stamps; it’s about the joy they bring to your life and the cookie adventures that await!

When it comes to making a statement with your cookie stamps, a little flair can make a world of difference. Think of your stamp as the accessory that turns a basic cookie into an Instagram-ready sensation! But don’t worry if you’re new to this sweet science; with a few tips, you’ll be stamping cookies like a pro in no time. Always remember, practice makes perfect—just like that time when you tried to bake cookies without a recipe and ended up with a plate of very sorry-looking blobs.

Choose the Right Dough

The foundation of a good cookie stamp is a sturdy, well-behaved dough. Roll out your dough recipe to a perfect thickness—around 1/4 inch is usually ideal. Too thin, and your cookies might crack; too thick, and your lovely designs could get buried under doughy mass. Here are a few dough types that work wonders with cookie stamps:

Shortbread: This classic choice holds its shape beautifully.
Gingerbread: Perfect for holiday stamps, it’s firm and a little spicy!
Sugar Cookies: Versatile and flavorful, they can take on any design.

If you’re feeling adventurous, consider adding a little cornstarch to the dough. It’ll help the cookies release from the stamp nonchalantly, like a sneeze at a wedding—quick and unnoticed!

Chill for Success

If you’ve ever had a cookie stamp idea crumble because the dough was too soft, you’re not alone. One of the biggest secrets in the game is to chill your dough before stamping. Pop it in the fridge for at least 30 minutes; this helps retain the shape, allowing those lovely patterns to shine through. Plus, a cold dough is less likely to stick to your stamp—so it’s a win-win!

And here’s a pro-tip: if your dough is still too sticky after chilling, lightly dusting your stamp with flour can save the day. Think of it as a protective sunscreen for your creations!

Stamp with Purpose

When it’s time to use your cookie stamp, think of it as an art form rather than a chore. Press down gently but firmly, applying even pressure to ensure that your design perfectly transfers. A quick wiggle can also help the stamp release with flair. But, please, avoid the temptation to slam it down—unless you’re looking for abstract cookies, which might be a fun alternative!

And don’t forget to experiment with placement. Sometimes the most creative designs come from being a little rebellious: trying corner placements or stamping overlapping designs can be a thrilling artistic endeavor!

Customize Your Batches

The beauty of cookie stamping lies in the endless possibilities. Use colored icing, edible glitter, or even food markers to bring your cookies to life! You can also personalize your batches for different occasions—make birthday cookies with a name and age stamped in, or create seasonal themes with festive designs. Here’s a handy breakdown to consider:

Occasion	Stamp Ideas
Birthdays	Names, Age Numbers
Holidays	Snowflakes, Pumpkins
Weddings	Hearts, Initials

Remember, creativity is the icing on the cake—or cookie, in this case! And let’s be honest: if your cookies don’t make someone’s mouth water and evoke at least a “wow,” then you might want to adjust that design just a smidge. Now go forth and stamp like there’s no tomorrow!

Frequently asked questions

What materials do I need to make a cookie stamp?

To create a cookie stamp, you’ll need a few essential materials that will help you design and customize your stamps effectively. The primary items include:

Non-toxic polymer clay or silicone mold-making materials: These are ideal for crafting durable and safe stamps. Non-toxic polymer clays, such as Sculpey or Fimo, can be easily shaped and baked to hold intricate designs.
Cookie cutters: If you want your stamps to have specific shapes, cookie cutters can be used to outline your designs or as a base for your stamp.
A rolling pin: This tool helps to flatten the clay uniformly for the design transfer.
Craft knife or clay cutting tools: These allow for precise detailing and shaping of your stamp designs.
A work surface: This could be a simple cutting board or a silicone mat that prevents sticking during the crafting process.

When choosing materials, be sure to opt for high-quality brands that are known for their ease of use and durability. This not only affects the quality of your final product but also makes the crafting process much more enjoyable.

How do I create a design for my cookie stamp?

Creating a design for your cookie stamp involves a blend of creativity and practicality. Start by brainstorming ideas based on themes or patterns you’d like to see on your cookies. Popular motifs include floral patterns, geometric shapes, or seasonal themes like snowflakes for winter or hearts for Valentine’s Day. Sketching these ideas on paper can help visualize your design before moving to the clay.

Once you have a design in mind, consider the size and complexity. The simpler the design, the easier it will be to transfer onto the dough. For instance, if you’re creating a stamp with intricate detailing, make sure the lines are defined and not too thin, as they may not hold up during the baking process. You can refine your design by checking online resources like Pinterest or Google Images for inspiration.

After finalizing your design, transfer it onto the polymer clay by either hand carving or using stencils. If you opt to carve, use your craft knife to carefully cut along the lines of your design. Keep in mind that practicing on a scrap piece of clay can help you perfect your technique before moving on to your final stamp.

What is the stamping process on cookie dough?

The stamping process is where your creative efforts come to fruition, adding that unique touch to your cookies. First, prepare your cookie dough according to your favorite recipe. Whether it’s sugar cookies, gingerbread, or another variety, make sure your dough is well-chilled; this prevents it from spreading too much during baking, ensuring that your stamped design remains crisp.

Once your dough is ready, roll it out on a lightly floured surface to about ¼ inch thickness. Using your cookie cutter (if you are using one), cut your dough into shapes first. This is where precision can greatly affect the final look of your cookies. After that, press your cookie stamp evenly onto the surface of each round shape. It’s crucial to apply consistent pressure to ensure a clear impression. Aim for about 5 to 10 seconds of pressure, but this can vary depending on the complexity of your design.

carefully remove your stamp and bake the cookies as per your recipe’s instructions. The heat will solidify the design, making it a permanent part of the cookie. After baking, allow the cookies to cool completely before decorating if you wish—a simple glaze or icing can enhance your beautiful stamped designs.

Can I use my cookie stamp for other things besides cookies?

Absolutely! Cookie stamps are versatile tools that can be applied to a variety of baking and crafting projects. While their primary use is, as the name suggests, for cookies, many bakers and crafters have found alternate applications for these delightful stamps. Here are a few creative ideas:

Fondant: You can use your cookie stamp to create beautiful impressions in fondant used for cake decorating. This allows you to transfer your designs to cakes, cupcakes, or other treats, elevating your dessert presentation.
Clay or Play-Doh projects: If you have young children or enjoy crafting with clay, your cookie stamps can come in handy for making unique shapes and imprints in modeling clay or Play-Doh.
Pasta: Use your cookie stamp to emboss designs on homemade pasta. This technique adds a gourmet touch to your dishes and is a conversation starter at dinner parties.
Soap or candles: For those interested in crafting soaps or candles, pressing a cookie stamp into the mold can create intricate designs on the surface, giving them a professional finish.

This versatility not only maximizes the use of your cookie stamp but also sparks creativity in your kitchen and crafting space.

How do I care for and maintain my cookie stamps?

Maintaining your cookie stamps is key to keeping them in good condition for future use. Proper care ensures your stamps can be used repeatedly without losing their effectiveness or allowing residue to build up. Here’s how to care for your cookie stamps:

Cleaning: After each use, gently clean your cookie stamp with warm soapy water. Avoid using abrasive sponges that can scratch the surface, especially if your stamp is made from polymer clay. A soft cloth or sponge will do the trick. For silicone stamps, a simple rinse might suffice as they are less likely to retain dough.
Drying: Ensure the stamps are completely dry before storing them. Any moisture left on them can lead to a buildup of bacteria or mold over time. You can dry them on a clean towel or let them air dry completely in a well-ventilated area.
Storage: Store your cookie stamps in a cool, dry place. Using a dedicated box or container helps to protect them from physical damage and moisture. For added safety, consider wrapping them in soft cloth or placing them in separate compartments to avoid any scratches.

By following these simple maintenance steps, your cookie stamps will stay vibrant and functional, ready to create beautiful designs for your baked goods for years to come.

Can I personalize my cookie stamps for special occasions?

Personalizing cookie stamps adds a unique flair to your baking projects, especially for special occasions like weddings, birthdays, or holidays. The process of customization can be approached in various ways, making your cookie stamps truly one-of-a-kind. Here are some techniques to consider:

Custom designs: You can carve initials, dates, or custom messages into your stamps. By using a craft knife, you can create simple personalized messages or symbols that best represent the occasion. For example, for a wedding, you could carve the couple’s names along with their wedding date.
Themes: For different events, create themed stamps that reflect the essence of the celebration. For a Christmas gathering, you could design stamps featuring Christmas trees, snowflakes, or ornaments.
Color and shape: Consider using different colors of polymer clay for various designs or incorporating multiple shapes into one stamp. For a birthday stamp, this could integrate elements like balloons, birthday cakes, or confetti.

Customizing your cookie stamps not only makes your baking more occasion-specific but also adds a personal touch that will impress your guests. It shows thoughtfulness in your presentation and provides a great conversation piece.

In Retrospect

mastering the art of crafting your very own cookie stamp can elevate your baking game and make you the proud owner of unique, sweet designs that collectors will envy. With just a few simple materials and the right techniques, you can create custom stamps that add a personal touch to every batch of cookies. Remember, it’s not just about the cookies—it’s about the stories they tell and the joy they bring!

So roll up those sleeves, let your creativity flow, and don’t be afraid to experiment with different patterns and designs. Whether you’re aiming to impress at your next gathering or simply want to add a bit of flair to everyday treats, these personalized cookie stamps are sure to delight. Plus, you’ll have a great conversation starter as fellow bakers marvel at your craftsmanship.

Now, go forth and stamp your way to sweet success! After all, life is too short for boring cookies. Happy baking, and may your cookie stamp creations be as delightful as the treats themselves!

How to Make a Cookie Stamp: Sweet Designs for Collectors